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A Quick Dessert

4 Pieces toast

4 sl Cheese

Nutmeg

1 1/2 c Applesauce

1/4 c Sugar

Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3

tablespoons on each piece of toast. Lay a slice of cheese over the sauce. Bake

in a moderate oven until the cheese melts. Serve hot.

A Real Easy Cookie

Graham crackers

Pecan halves

1/2 c Sugar

2 Sticks cutter

Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY. Place graham

crackers on foil lined sheet. Place nuts on cracker center. Spoon butter and

sugar mix over graham crackers. Bake at 325 degrees for 15 minutes on top

rack. Cool completely before breaking apart.

Baked Mac And Cheese

1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup

1/2 cn Milk

1 ts Prepared Mustard

1/8 ts Pepper

2 c Hot cooked Elbow or medium shell Macaroni (1 1/2 c dry)

2 ts Margarine or Butter, melted

1 tb Dry Bread Crumbs

In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

In a cup, combine margarine and bread crumbs. Sprinkle over casserole.

Bake at 400 degrees F. 20 minutes or until hot and bubbling.

Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.

Beef and Rice Crisp

1 lb Lean ground beef

1 c Coarsely-chopped onion

1/2 c Coarsely-chopped green pepper

2 tb Ketchup

1/4 ts Salt

1/2 ts Dry mustard

1 1/2 c Cooked rice

1 c Milk

1 (10 oz) can cream of Mushroom soup

1 1/2 c Shredded Cheddar cheese

1 ts Worcestershire sauce

2 c Corn flakes, coarsely crushed

3 tb Butter, melted

Saute beef, onion and green pepper in a large frypan until meat is browned;

drain off any fat. Blend in ketchup, salt and dry mustard. Turn meat mixture into

a 2 quart round casserole; spread rice on top. Gradually stir milk into mushroom

soup. Stir in cheese and Worcestershire sauce. Pour over meat and rice layers.

Combine crushed corn flakes and butter; sprinkle evenly over casserole. Bake in

preheated 375 degree F oven 35 to 40 minutes or until hot and bubbly. Makes 6

servings.

Beef And Scallop Saute

2 tb Peanut oil

1 ts Minced garlic

1 lb Beef cut for stir fry

1 pn Red pepper flakes

3/4 lb Sea scallops

1 pn Red pepper flakes

1 1/4 c Sliced green onion

1 tb Water

1 pn Fresh ginger

1 pn White pepper

1 ts Salt

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then

scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry

beef and scallops another 20 to 30 seconds.

Berry Easy Barbecue Sauce

18 oz Barbecue sauce

16 oz Cranberry sauce, jellied

1/4 c Water

2 tb Brown sugar, packed

2 tb Chili powder

1/4 ts Garlic powder

1/4 ts Cloves, ground

Combine all the ingredients in a 2 quart saucepan. Bring to boiling; reduce heat

and simmer for 10 minutes.

Brush on meat or chicken at end of grilling time.

Makes 3 1/2 cups of sauce - enough for 18 - 21 pounds of ribs.

Cheap And Easy Bean And Hominy Stew

1 cn Hominy, canned

1 cn Pinto beans

1 cn Garbanzo beans

1 cn Kidney beans

6 oz Tomato sauce

1 pk Chili/taco/mexican seasoning

Mix and heat.

Easy Apple Relish

2 c Fresh cranberries

2 x Apples

Orange , peeled and seeded

2 c Sugar

Finely chop (or grind) cranberries, apples and orange. Mix with sugar and

refrigerate for a day or two before serving. Great with chicken or turkey.

Easy Banana Nut Bread

1/2 c Butter

1 c Sugar

2 Eggs

4 sm Bananas, mashed

3/4 ts Baking soda

1/2 ts Salt

1 1/2 c Flour

3/4 c Chopped walnuts

Cream butter and sugar until fluffy; add eggs one at a time beating well after

each addition. Stir in bananas.

Add dry ingredients and mix well. Pour into bread pan, bake at 350F for 30-35

minutes.

Easy Cheesy Lemon Bars

1 pk Lemon cake mix

1 Stick of butter, melted

1 Egg

1 pk Lemon frosting mix

2 Eggs

8 oz Cream cheese, softened

Mix all ingredients for the cake together; do NOT add any ingred- ients to the

cake mix as per the box instructions. Pat into the bottom of a 13 x 9 pan. Mix

together the frosting mix, eggs, and cream cheese. Pour evenly over cake batter

and bake at 350F for 40 minutes.

Easy Cherry Cobbler

1 cn 21-oz. cherry pie filling

1/2 ts Almond extract

1/2 pk 18-oz. cake mix (about 2 C)

Pecans; chopped, optional

1/4 c To 1/2 cup butter; melted

Mix cherry pie filling w/almond extract and pour into buttered 9"x9" pan. Sprinkle

cake mix and nuts over pie filling. Drizzle melted butter over all. Bake in a 350

degrees F oven for 55 mins. Serve warm w/ice cream.

Easy Chicken Pastry Bites

1 cn Crescent Rolls (8 rolls)

1/2 pk Perdue Italian Style Short-Cuts

1 tb Pizza Quick Sauce

Separate the 8 crescent roll triangles. Mix the sauce and the chicken, and divide

the mixture equally among the triangles. Pinch closed the triangles so that

chicken is completely surrounded. Bake for 20 minutes at 375.

Easy Chili

1 cn Kidney beans

1/2 lb Hamburger

1 cn Tomato soup

1 tb Chili powder

1 sm Onion, chopped

Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes.

Easy Donuts

1 1/2 c Flour

1/4 ts Salt

2 ts Baking powder

2/3 c Milk

2 tb Powdered sugar

Sift dry ingredients together and add egg and milk, batter will be thick. If too thin

add a little more flour. Drop by spoonfuls into deep fat and cook till browned. The

powdered sugar is sprinkled on the donuts after they are cooked.

Easy Florentine Rice

1/2 lb Fresh spinach

1 tb Butter or margarine

1 md Red bell pepper, chopped

1/2 c Sliced green onions

3 cl Garlic, minced

1/4 ts Ground white pepper

1/4 ts Dried whole rosemary, crushed

3 c Cooked rice

1/2 c Freshly grated Parmesan cheese

1/3 c Pine nuts, toasted

Remove stems from spinach. Wash leaves thoroughly and tear into large pieces.

Melt butter in large skillet over medium-high heat. Add spinach, red bell pepper,

onions, garlic, pepper and rosemary. cook for 2 to 3 minutes or until spinach is

softened. Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is

melted.

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